Recipes

Sweet & Sour Shrimp (or Chicken) Marinade

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  This marinade is absolutely fantastic for whipping up some delightful sweet and sour shrimp or chicken! The incredible natural tanginess of tamarind fruit not only adds a burst of flavor but also works wonders in tenderizing the chicken. Just a friendly tip: when marinating shrimp or any other seafood, don't let it sit too long. The acidity in the tamarind might "cook" it before it hits the pan.    INGREDIENTS:

Marinade

Protein

  • 2 lbs shrimp or chicken

Garnish

  INSTRUCTIONS:
  1. Mix all the ingredients for marinade together in a bowl. Whisk until sugar dissolves.
  2. Toss shrimp in marinade, cover, and set at room temperature for 30 minutes. For chicken, marinate in the fridge for 1-4 hours.
  3. When ready to cook, remove meat from marinade, and reserve the marinade in a small pan.
  4. Bring the reserved marinade to a simmer and simmer for at lest 5 minutes.
  5. Heat oil in a skillet and brown on one side of the shrimp or chicken before flipping.
  6. Garnish with sesame seeds, scallions, and/or cilantro.

Tags:
Tamarind Bloody Mary

Tamarind Asian Salad

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